Find Your Perfect Brew
Which Brewing Method Is Good For You?
Drip Coffee: Perfect for everyday convenience.
French Press: Ideal for a rich, bold flavor.
Pour Over: Great for bright, clean flavors.
Cold Brew: Smooth, refreshing, and enjoy chilled.
Espresso: Perfect for strong, café-style drinks.
AeroPress: Quick, versatile, and easy to customize.
☕Drip Coffee
Grind Size: Medium. Water Temperature: 195–205°F.
Coffee Ratio: 1–2 tablespoons per 6 oz. of water.
Brew Time: Approximately 5 minutes.
Start with fresh, filtered water for the best flavor.
☕French Press
Best Grind: Coarse. Water Temperature: 195–205°F.
Coffee Ratio: 1 tablespoon per 4 ounces of water.
Steep Time: 4 minutes.
Press the lid/filter slowly and serve immediately to prevent over-extraction.
☕Pour Over
Best Grind: Medium-Fine. Water Temperature: 195–205°F. Brew Time: 3–4 minutes. Pour water slowly in circles to evenly saturate the grounds. Lastly, let the coffee bloom for about 30 seconds before continuing to pour.
☕Cold Brew
Best Grind: Extra Coarse.
Water: Cold.
Steep Time: 12–24 hours. Store cold brew concentrates in the refrigerator and dilute it with water or milk before serving if desired.
☕Espresso
Best Grind: Fine. Water Temperature: Around 200°F.
Extraction Time: 25–30 seconds. No espresso machine? Strongly brewed coffee via AeroPress or French press can be a substitute in drinks like lattes and iced coffee.
☕AeroPress
Best Grind: Medium-Fine.
Water Temperature: 175–200°F. Brew Time: 2–3 minutes. Experiment with brew time to find your preferred strength and flavor.