It begins as a fruit called a coffee cherry. Inside each cherry are the beans that are carefully harvested, processed, roasted, and brewed into what we know and love. Coffee is grown in warm regions around the world, often called the “Coffee Belt.” Countries like Brazil, Colombia, Ethiopia, and Guatemala each produce beans with their own unique flavors and characteristics.
Coffee Bean Types 🫘
Most coffee comes from two main varieties:
Arabica-smooth and flavorful, naturally sweeter and lower in caffeine.
Robusta- bold, higher in caffeine, and rich with full-bodied taste.
What Affects Flavor? 🧐
Several factors shape the flavor of your coffee. From the roast level and grind size to the water temperature, brewing method, and freshness. Together, these details help create a cup that’s just right for you. ☕
